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November 13-15, 2005
Beijing, China

2nd Annual Canadian Renewable Fuels Summit
December 13-15, 2005
Toronto, Ontario, Canada
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February 5-8, 200
San Diego, California
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February 20-22, 200
Las Vegas, Nevada, USA
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22nd Annual International Fuel Ethanol Workshop & Expo
June 20-23, 200
Milwaukee, Wisconsin, USA

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Posted on  

October 21, 2002

Program to focus on ethanol byproduct cattle feed

LINCOLN -- "Market Journal" will examine advantages and disadvantages of feeding corn gluten and distillers grain to beef and dairy cattle on Thursday. The University of Nebraska Cooperative Extension program will be available on the Internet after 8 p.m. at


Guests scheduled to appear on Thursday's "Market Journal" include Rick Grant, NU dairy specialist, and Terry Klopfenstein, NU beef nutritionist.

Klopfenstein says these byproducts of ethanol production are likely to appeal to cattle producers and dairy operators looking for a less expensive feed option for their cattle. However, producers need to be aware of some potential problems, such as aflatoxin contamination.

Klopfenstein and Grant will talk about how milling processes affect aflatoxin concentrations in corn, and they'll offer some advice to producers on managing these concentrations in cattle feed rations.

To view Thursday's "Market Journal" on the Web, choose links to either audio/video or audio-only streaming media.

Viewing or listening to the program requires RealPlayer, available free from http://www.real.com. All programs are archived for later viewing online.

"Market Journal" also will be broadcast via satellite from 9 to 10 a.m. Friday. This broadcast may be viewed at NU Cooperative Extension offices around Nebraska. Contact your nearest NU extension educator for program availability in your area.

"Market Journal" is presented by NU Cooperative Extension and the Department of Agricultural Economics.



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